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- Ethyl Vanillin
- CAS No.: 121-32-4Specification: Food grade BP, FCC, USP, QBT1791 standard.Appearance:white crystalline needles or powder, Odder Similar to Vanillin Purity(by GC): ≥99.5%Melting Point: 76.0~78.0℃Solubility: 1g sample can completely soluble in 2m...
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A.M Food Chemical Co.,Ltd.
[Verified]
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Negotiable
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